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Рeas flakes

Color yellow, green
Moisture 14% max;
Acidity 5,0°Н max;
Foreign matter: 0,4%, max including:

  • Mineral additive 0,05 % max;
GMO status: 
GMO free
Allergen statement: 
Contain gluten
Shelf life: 
12 months
Cooking instruction: 
Сook 10 minutes until soft.
Nutritional value in 100 g:
Proteins: 
23,0 g
Fats: 
1,6 g
Carbohydrates: 
57,7 g
Energy value in 100 g: 
1351/323 kJ/kcal
Corn flakes

Color White or yellow with different shades
Moisture 14% max;
Ash dry basis 0,95% max;
Acidity 5,0°Н max;
Foreign matter: 0,3%, max including:

  • Mineral additive 0,05 % max;
  • Organic additive 0,10 max;
GMO status: 
GMO free
Allergen statement: 
May contains gluten
Shelf life: 
12 months
Cooking instruction: 
Сook 3-5 min until soft.
Nutritional value in 100 g:
Proteins: 
8,3 g
Fats: 
1,2 g
Carbohydrates: 
75,0 g
Energy value in 100 g: 
1360/325 kJ/kcal
Buckwheat flakes

Color Cream with a yellowish or greenish tint (brown in different shades)
Moisture 13% max;
Acidity 5,0°Н max;
Foreign matter: 0,5%, max including:

  • Mineral additive 0,03 % max;
  • Organic additive 0,10 max;
GMO status: 
GMO free
Allergen statement: 
May contains gluten
Shelf life: 
12 months
Cooking instruction: 
Сook 3-5 min until soft.
Nutritional value in 100 g:
Proteins: 
12,6 g
Fats: 
2,6 g
Carbohydrates: 
68,0 g
Energy value in 100 g: 
1377/329 kJ/kcal
Millet flakes

Color yellow with different shades
Moisture 13% max;
Acidity 5,0°Н max;
Foreign matter: 0,3%, max including:

  • Mineral additive 0,05 % max;
GMO status: 
GMO free
Allergen statement: 
May contains gluten
Shelf life: 
6 months
Cooking instruction: 
Сook 3-5 minutes until soft.
Nutritional value in 100 g:
Proteins: 
12,0 g
Fats: 
2,9 g
Carbohydrates: 
69,3 g
Energy value in 100 g: 
1397/334 kJ/kcal
Rye flakes/ big leaf/small leaf

Color grayish-white or grayish-cream
Moisture: 14% max;
Ash dry basis: 1,5% max;
Acidity: 5,0°Н max;
Foreign matter: 0,3%, max including:

  • Mineral additive 0,05 % max;
  • Organic additive 0,10 max;
GMO status: 
GMO free
Allergen statement: 
Contain gluten
Shelf life: 
12 months
Cooking instruction: 
Сook 3-5 min until soft.
Nutritional value in 100 g:
Proteins: 
8,9 g
Fats: 
1,2 g
Carbohydrates: 
73,0 g
Energy value in 100 g: 
1360/325 kJ/kcal
Barley flakes/small leaf

Color white: with a yellowish or greenish tinge
Moisture 14% max;
Acidity 5,0°Н max;
Foreign matter 0,3%, max including:

  • Mineral additive 0,03 % max;
  • Organic additive 0,10 max;
GMO status: 
GMO free
Allergen statement: 
Contain gluten
Shelf life: 
12 months
Cooking instruction: 
Сook 3-5 min until soft.
Nutritional value in 100 g:
Proteins: 
9,3 g
Fats: 
1,1 g
Carbohydrates: 
73,7 g
Energy value in 100 g: 
1356/324 kJ/kcal
Barley flakes/ big leaf

Color white: with a yellowish or greenish tinge
Moisture 14% max;
Acidity 5,0°Н max;
Foreign matter 0,3%, max including:

  • Mineral additive 0,03 % max;
  • Organic additive 0,10 max;
GMO status: 
GMO free
Allergen statement: 
Contain gluten
Shelf life: 
12 months
Cooking instruction: 
Сook 5-7 min until soft.
Nutritional value in 100 g:
Proteins: 
9,3 g
Fats: 
1,1 g
Carbohydrates: 
73,7 g
Energy value in 100 g: 
1356/324 kJ/kcal
Wheat flakes/ small leaf

Color cream, cream with a gray or white tinge
Moisture 14 % max;
Acidity 5,0°Н max;
Foreign matter 0,3%, max including:
- Mineral additive 0,05 % max;
- Organic additive 0,10 max;

GMO status: 
GMO free
Allergen statement: 
Contain gluten
Shelf life: 
12 months
Cooking instruction: 
Сook 3-5 min until soft.
Nutritional value in 100 g:
Proteins: 
12,5 g
Fats: 
0,7 g
Carbohydrates: 
71,8 g
Energy value in 100 g: 
1364/326 kJ/kcal

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