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Рeas flakes

Color yellow, green
Moisture 14% max;
Acidity 5,0°Н max;
Foreign matter: 0,4%, max including:

Mineral additive 0,05 % max;

GMO status:

GMO free

Allergen statement:

Contain gluten

Shelf life:

12 months

Cooking instruction:

Сook 10 minutes until soft.

Nutritional value in 100 g:

Proteins:

23,0 g

Fats:

1,6 g

Carbohydrates:

57,7 g

Energy value in 100 g:

1351/323 kJ/kcal

Corn flakes

Color White or yellow with different shades
Moisture 14% max;
Ash dry basis 0,95% max;
Acidity 5,0°Н max;
Foreign matter: 0,3%, max including:

Mineral additive 0,05 % max;
Organic additive 0,10 max;

GMO status:

GMO free

Allergen statement:

May contains gluten

Shelf life:

12 months

Cooking instruction:

Сook 3-5 min until soft.

Nutritional value in 100 g:

Proteins:

8,3 g

Fats:

1,2 g

Carbohydrates:

75,0 g

Energy value in 100 g:

1360/325 kJ/kcal

Buckwheat flakes

Color Cream with a yellowish or greenish tint (brown in different shades)
Moisture 13% max;
Acidity 5,0°Н max;
Foreign matter: 0,5%, max including:

Mineral additive 0,03 % max;
Organic additive 0,10 max;

GMO status:

GMO free

Allergen statement:

May contains gluten

Shelf life:

12 months

Cooking instruction:

Сook 3-5 min until soft.

Nutritional value in 100 g:

Proteins:

12,6 g

Fats:

2,6 g

Carbohydrates:

68,0 g

Energy value in 100 g:

1377/329 kJ/kcal

Millet flakes

Color yellow with different shades
Moisture 13% max;
Acidity 5,0°Н max;
Foreign matter: 0,3%, max including:

Mineral additive 0,05 % max;

GMO status:

GMO free

Allergen statement:

May contains gluten

Shelf life:

6 months

Cooking instruction:

Сook 3-5 minutes until soft.

Nutritional value in 100 g:

Proteins:

12,0 g

Fats:

2,9 g

Carbohydrates:

69,3 g

Energy value in 100 g:

1397/334 kJ/kcal

Rye flakes/ big leaf/small leaf

Color grayish-white or grayish-cream
Moisture: 14% max;
Ash dry basis: 1,5% max;
Acidity: 5,0°Н max;
Foreign matter: 0,3%, max including:

Mineral additive 0,05 % max;
Organic additive 0,10 max;

GMO status:

GMO free

Allergen statement:

Contain gluten

Shelf life:

12 months

Cooking instruction:

Сook 3-5 min until soft.

Nutritional value in 100 g:

Proteins:

8,9 g

Fats:

1,2 g

Carbohydrates:

73,0 g

Energy value in 100 g:

1360/325 kJ/kcal

Barley flakes/small leaf

Color white: with a yellowish or greenish tinge
Moisture 14% max;
Acidity 5,0°Н max;
Foreign matter 0,3%, max including:

Mineral additive 0,03 % max;
Organic additive 0,10 max;

GMO status:

GMO free

Allergen statement:

Contain gluten

Shelf life:

12 months

Cooking instruction:

Сook 3-5 min until soft.

Nutritional value in 100 g:

Proteins:

9,3 g

Fats:

1,1 g

Carbohydrates:

73,7 g

Energy value in 100 g:

1356/324 kJ/kcal

Barley flakes/ big leaf

Color white: with a yellowish or greenish tinge
Moisture 14% max;
Acidity 5,0°Н max;
Foreign matter 0,3%, max including:

Mineral additive 0,03 % max;
Organic additive 0,10 max;

GMO status:

GMO free

Allergen statement:

Contain gluten

Shelf life:

12 months

Cooking instruction:

Сook 5-7 min until soft.

Nutritional value in 100 g:

Proteins:

9,3 g

Fats:

1,1 g

Carbohydrates:

73,7 g

Energy value in 100 g:

1356/324 kJ/kcal

Wheat flakes/ small leaf

Color cream, cream with a gray or white tinge
Moisture 14 % max;
Acidity 5,0°Н max;
Foreign matter 0,3%, max including:
- Mineral additive 0,05 % max;
- Organic additive 0,10 max;

GMO status:

GMO free

Allergen statement:

Contain gluten

Shelf life:

12 months

Cooking instruction:

Сook 3-5 min until soft.

Nutritional value in 100 g:

Proteins:

12,5 g

Fats:

0,7 g

Carbohydrates:

71,8 g

Energy value in 100 g:

1364/326 kJ/kcal

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