Our products

Wheat flakes/ big leaf

Color cream, cream with a gray or white tinge
Moisture 14 % max;
Acidity 5,0°Н max;
Foreign matter 0,3%, max including:
- Mineral additive 0,05 % max;
- Organic additive 0,10 max;

GMO status: 
GMO free
Allergen statement: 
Contain gluten
Shelf life: 
12 months
Cooking instruction: 
Сook 5-7 minutes until soft
Nutritional value in 100 g:
Proteins: 
12,5 g
Fats: 
0,7 g
Carbohydrates: 
71,8 g
Energy value in 100 g: 
1364/326 kJ/kcal
Hulled oats

Color Gray-yellow with different shades
Moisture 12,5 % max;
Acidity 5,0°Н max;
Foreign matter - 0,3%, max
Benign kernel: 99.0% min
split kernels 0.5% max
Unhulled grain – 0,1 max

GMO status: 
GMO free
Allergen statement: 
Contain gluten
Shelf life: 
10 months
Nutritional value in 100 g:
Proteins: 
19,9 g
Fats: 
5,8 g
Carbohydrates: 
65,4 g
Energy value in 100 g: 
1445/345 kJ/kcal
Oat flakes Super Gerkules №2

Color white with shades of cream to yellowish
Moisture 12,5 % max;
Ash dry basis 2,1% max;
Acidity 5,0°Н max;
Foreign matter 0,3%, max including:

  • Mineral additive 0,03 % max
  • Organic additive 0,10 max;
GMO status: 
GMO free
Allergen statement: 
Contain gluten
Shelf life: 
12 months
Cooking instruction: 
Pour boiling water or hot milk over oat akes and let them stand 1-3 minutes.
Nutritional value in 100 g:
Proteins: 
13,1 g
Fats: 
6,2 g
Carbohydrates: 
65,7 g
Energy value in 100 g: 
1485/355 kJ/kcal
Oat flakes Super Gerkules No1

Color white with shades of cream to yellowish
Moisture 12,5 % max;
Ash dry basis 2,1% max;

Acidity 5,0°Н max;

Foreign matter 0,3%, max including:

- Mineral additive 0,03 % max;

- Organic additive 0,10 max;

GMO status: 
GMO free
Allergen statement: 
Contain gluten
Shelf life: 
12 months
Cooking instruction: 
Pour boiling water or hot milk over oat akes and let them stand 3-5 minutes.
Nutritional value in 100 g:
Proteins: 
13,1 g
Fats: 
6,2 g
Carbohydrates: 
65,7 g
Energy value in 100 g: 
1485/355 kJ/kcal
Oat flakes No2

Color white with shades of cream to yellowish
Moisture 12 % max;
Ash dry basis 2,1% max;

Acidity 5,0°Н max;

Foreign matter 0,3%, max including:

- Mineral additive 0,03 % max;

- Organic additive 0,10 max;

GMO status: 
GMO free
Allergen statement: 
Contain gluten
Shelf life: 
12 months
Cooking instruction: 
Сook 1-3 minutes until soft
Nutritional value in 100 g:
Proteins: 
13,1 g
Fats: 
6,2 g
Carbohydrates: 
65,7 g
Energy value in 100 g: 
1485/355 kJ/kcal
Oat flakes №1

Color white with shades of cream to yellowish
Moisture 12,5 % max;
Ash dry basis 2,1% max;
Acidity 5,0°Н max;

Foreign matter - 0,3%, max including:

  • Mineral additive 0,03 % max;
  • Organic additive 0,10 max;


 

 

 

GMO status: 
GMO free
Allergen statement: 
Contain gluten
Shelf life: 
12 months
Cooking instruction: 
Сook 5-7 minutes until soft
Nutritional value in 100 g:
Proteins: 
13,1 g
Fats: 
6,2 g
Carbohydrates: 
65,7 g
Energy value in 100 g: 
1485/355 kJ/kcal

Pages

Glyanec – Site development